Tag Archives: Celiac Disease
Gluten Free Fish Taco Bowl
I can’t believe it’s 2015! It’s been a while since I’ve blogged – hard to believe the holidays are over and we are well into the new year. One of my resolutions was to not eat sweets, including high-sugar fruit, maple … Continue reading
Spanish Cauliflower Rice
I love Mexican food! That’s why when I had a Mexican bowl at a local vegan place in the city, I was inspired to create my own dish that would be just as flavorful, and easy to make, using a … Continue reading
Vegan Gluten Free Bread
OK, so after experimenting with and posting a recipe for gluten-free, grain-free bread, I made a vegan version that I actually like even better! So for all you vegans out there, try this out for a yummy protein bread. I personally like … Continue reading
Refreshing Kelp Salad Recipe for Your Memorial Day
A beautiful day for a BBQ! Often times a three day weekend that involves getting together for BBQs or any type of food gatherings can be a bit of a struggle for Celiacs or gluten-sensitive individuals. You can’t just … Continue reading
Gluten Free Grain Free Bread Recipe
It’s been quite a week! I felt a bit deflated earlier this week due to a doctor’s appointment, but after sharing and connecting with others about Celiac Disease and gluten-free living, I am definitely feeling pumped up again and enjoying my … Continue reading
Celiac Disease is NOT a Fad
I normally don’t like to use public forums to vent. I try to always look at the bright side of any situation and stay positive. But yesterday I had an experience with a doctor I just can’t keep to myself. … Continue reading
Fed Up with My Sugar Intake
So, Katie Couric started this 10 day Fed Up challenge on May 12, challenging everyone to eliminate sugar from their diets for 10 days. I think that’s SO great and important for everyone to try at least once! The cool … Continue reading
Quick and Easy Scrambled Eggs
So…I woke up this morning, had my cup of coffee (YUM), and was trying to figure out what I wanted for breakfast. Long gone are the days of cereal and milk or sliced wheat toast with bacon and eggs. I … Continue reading